Unveiling the Multifaceted Benefits of Dhanvantaram Taila: Insights from Ashtanga Hridayam

REVIEW ARTICLE

Abstract

ABSTRACT

Background: Ayurveda offers a variety of herbal remedies aimed at naturally preventing diseases and promoting health. One of the significant Ayurvedic formulations is "taila" (oil), which is used both topically and internally for health maintenance and treatment.

Objective: To explore the therapeutic uses and properties of Dhanvantaram Taila, particularly its effectiveness in managing Vata Vyadhi and associated ailments caused by Vata dosha vitiation.

Methods: A comprehensive literature review was conducted using classical Ayurvedic texts, including Ashtanga Hridayam Shareera Sthana and Dravyaguna Vigyan. The review focused on the ingredients, properties, and indications of Dhanvantaram Taila.

Results: Most of the ingredients in Dhanvantaram Taila exhibit balya (strengthening) and Vata shamaka (Vata-pacifying) properties. The formulation predominantly contains ingredients with madhura rasa (sweet taste), which are beneficial in the treatment of Vata Vyadhi. The indications of Dhanvantaram Taila include Vata Roga, Sutika Roga (postpartum disorders), Bala Roga (pediatric disorders), Marma Hata (injuries to vital points), Asthi Hata (bone injuries), Ksheena Purusha (debilitated individuals), Jwara (fever), Gulma (abdominal lumps), and Graha Roga (psychological disorders).

Conclusion: Dhanvantaram Taila is a multifaceted Ayurvedic formulation with extensive applications in managing conditions associated with Vata dosha imBalance. Its therapeutic efficacy is rooted in its carefully chosen ingredients, as detailed in classical Ayurvedic texts.